HomeDrink Name Database and Wine Knowledge Software

The web based Bartender Toolkit is a Drink's name and wine knowledge database.

The Bartender Toolkit can be access from any device with access to the internet, including some of the following:

• Desktop Computer
• Laptops
• Windows Mobile Devices
• iPhone/ iPod Touch/ iPad
• Smartphones (Blackberry, Droid, More!)
• And many other mobile and non-mobile devices

The Web Based Bartender Toolkit Includes: 

• Drink database
• Guide to wine pairing with food
• ID checking guide
• Injury documentation database
• Bar Term look up functions

Bartender Toolkit (Online Forms & Software) Information
- ONLY $19.95 for the first one year license!
- $9.99 for license renewal.

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Marshallton, DE Bartender License Information

Click here for Responsible Serving^® of Alcohol

Delaware Bartending / Alcohol Serving Information

What is the minimum age to sell/serve alcohol in Marshallton, Delaware?

• The minimum age to sell alcohol in Marshallton, Delaware is 21
• The minimum age to serve alcohol in Marshallton, Delaware is 19

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The Division of Alcohol and Tobacco Enforcement

The agency that handles Delaware liquor licensing and/or bartender licensing rules and regulations in Delaware is The Division of Alcohol and Tobacco Enforcement. The contact information for The Division of Alcohol and Tobacco Enforcement is listed below. You can contact them to verify that online server certification (bartender license) can be obtained in Delaware. We have also listed that information where applicable.

The Division of Alcohol and Tobacco Enforcement
Office: (302) 741-2721 
Server Training: (302) 577-5208
Website: http://date.delaware.gov/

Bartending License regulations for sellers and servers in Marshallton, Delaware

• Dram shop laws for Marshallton, DE: No
• Happy hour laws for Marshallton, DE: Delaware Happy hour Laws reference the prohibited practices that result in excessive consumption of alcoholic beverages by consumers. You may NOT: Serve or sell two or more drinks at a price less than the number of containers actually sold - "two for the price of one". Sell alcoholic beverages at a price less than the actual cost of the beverage. Serve more than one free drink a day to any identifiable segment of population. Sell an undetermined quantity of alcohol for a fixed price- "all you can drink." Engage in practices that are reasonably calculated to induce consumers to drink to excess.