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Nightmute, AK Bartender License Information

mandatory alcohol server training permit

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Do you need to get your mandatory alcohol server training permit in Nightmute, AK?
Take the online course to earn your mandatory alcohol server training permit (commonly referred to as: "bartender license").

Alaska Bartending / Alcohol Serving Information


What is the minimum age to sell/serve alcohol in Nightmute, Alaska?
The minimum age to sell and serve alcohol in Nightmute, Alaska is 21.
*Unless age otherwise restricted by local ordinance


Alaska Bartending License regulations


The Alaska Alcoholic Beverage Control Board
The agency that handles Alaska liquor licensing and/or bartender licensing rules and regulations in Alaska is The Alaska Alcoholic Beverage Control Board. The contact information for The Alaska Alcoholic Beverage Control Board is listed below. You can contact them to verify that online server certification (bartender license) can be obtained in Alaska. We have also listed that information where applicable.

The Alaska Alcoholic Beverage Control Board

907-269-0350

https://www.commerce.alaska.gov/web/amco/Home.aspx



Bartending License regulations for sellers and servers in Nightmute, Alaska
  • Dram shop laws for Nightmute, AK: Yes
  • Happy hour laws for Nightmute, AK: Alaska Happy Hour Laws reference the prohibited practices that result in excessive consumption of alcoholic beverages by consumers You may NOT:
    • Serve or sell two or more drinks at a price less than the number of containers actually sold - "two for the price of one."
    • Increase amount of alcohol without increasing the price.
    • Serve more than one free drink a day to any identifiable segment of the population.
    • Sell an undetermined quantity of alcohol for a fixed price- "all you can drink."
    • Sell alcoholic beverages at a reduced price to consumers paying a fixed "buy-in" price.
    • Conduct or sponsor contests which are determined by the amount of alcohol consumed or if alcohol is given as a prize.
    • Engage in practices that are reasonably calculated to induce consumers to drink to excess.


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