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Approved Training and Certification Courses
for the Hospitality Industry
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FOOD SAFETY FOR MANAGERS:
CERTIFICATION COURSE:
The PSCC Food Safety for Managers Certification Course will prepare you to pass any ANSI/CFP approved exam. The food safety course can be taken online and contains
interactive lessons with text, audio, video, diagrams, and practice quizzes. Once you have successfully completed the course, you will be able to print your certificate or PSCC
can mail your certificate to you. Our professional support staff can also help you schedule your food safety certification exam in your area!
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Food Safety for Managers
Course
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 Pricing
The cost of certification through
this course is $49.95.
General Information
This course is set up to allow you to advance your knowledge of food safety and safe food handling practices, through easy-to-master interactive lessons.
As you move through the course, you will learn specific and detailed information about safe food handling and safe serving.
How long does the course take?
This course will take about 20 hours to complete. However, any additional time needed will depend on your personal
study habits. You can take as much time as you need to study the course material and there are no penalties for
retaking the exams.
How can I sign up?
 You can enroll through
the online form using a credit card and get instant access online. Click the Enroll link to go to the enrollment
form.
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About Us
Professional Server Certification Corporation (PSCC)
offers original state-of-the-art training courses that integrate audio, multimedia, retention testing, and feedback
for the hospitality industry. PSCC can accommodate individuals or adapt a course for any size organization that
wants to train employees.
PSCC is backed by a professional support staff that can answer your questions personally using our toll free hotline.
All courses are well-designed, simple to use, and can be taken entirely online using any type of Internet connection.
PSCC's Food Safety Certification Course provides official pre-certification training for restaurant managers and food safety professionals in the food service industry.
COURSES:
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