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Approved Training and Certification Courses
for the Hospitality Industry
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FOOD
SAFETY COURSE:
Food safety is one of the most important concerns
in the food-service industry. Improper food handling or unsafe conditions can lead to food-borne illness, disease,
or even death.
As a food handler working in the food service industry, it is your responsibility to know safe food handling techniques
and procedures. This online food safety certification course will teach you everything you need to know to work
as a responsible food handler and provide you an industry accepted certification from a leader in the food service
/ hospitality industry.
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Pricing
The cost of certification through
this course is $24. If you are a restaurant owner or employer and would like
to get your entire restaurant staff certified, the cost is $95 for setup and $9.95 per person.
General Information
This course is set up to allow you to advance your knowledge
of food safety through easy-to-master lessons. As you progress through the course, you will learn specific and
detailed information about how to obtain safe food handling procedures using proven methods.
How long does the course take?
You will use Interactive Flash Cards to help you learn the
concepts from each lesson. This course normally takes 4-6 hours of lessons and flash cards. But the key to your
success depends on you. There is no substitute for experience, but this course will get you started. At the end
of each lesson there is an interactive quiz which will test your knowledge, before moving on to the next lesson.
The course is self-paced so you can take as
much or as little time as you wish to complete the course.
How can
I sign up?
You can enroll through the online form using a credit card and get instant access online. Click the Enroll link
to go to the enrollment form.
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About Us
Professional Server Certification Corporation (PSCC)
offers original state-of-the-art training courses that integrate audio, multimedia, retention testing, and feedback
for the hospitality industry. PSCC can accommodate individuals or adapt a course for any size organization that
wants to train employees.
COURSES:
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