Port Graham, AK Bartender License Information

mandatory alcohol server training permit

Click here for Bartender License - Alcohol Compliance Training

Do you need to get your mandatory alcohol server training permit in Port Graham, AK?

Take the online course to earn your mandatory alcohol server training permit (commonly referred to as: "bartender license").

Alaska Bartending / Alcohol Serving Information

What is the minimum age to sell/serve alcohol in Port Graham, Alaska?

The minimum age to sell and serve alcohol in Port Graham, Alaska is 21.

*Unless age otherwise restricted by local ordinance

The Alaska Alcoholic Beverage Control Board

The agency that handles Alaska liquor licensing and/or bartender licensing rules and regulations in Alaska is The Alaska Alcoholic Beverage Control Board. The contact information for The Alaska Alcoholic Beverage Control Board is listed below. You can contact them to verify that online server certification (bartender license) can be obtained in Alaska. We have also listed that information where applicable.

The Alaska Alcoholic Beverage Control Board

907-269-0350

https://www.commerce.alaska.gov/web/amco/Home.aspx

Bartending License regulations for sellers and servers in Port Graham, Alaska

Dram shop laws for Port Graham, AK: Yes
Happy hour laws for Port Graham, AK: Alaska Happy Hour Laws reference the prohibited practices that result in excessive consumption of alcoholic beverages by consumers You may NOT:
- Serve or sell two or more drinks at a price less than the number of containers actually sold - "two for the price of one."
- Increase amount of alcohol without increasing the price.
- Serve more than one free drink a day to any identifiable segment of the population.
- Sell an undetermined quantity of alcohol for a fixed price- "all you can drink."
- Sell alcoholic beverages at a reduced price to consumers paying a fixed "buy-in" price.
- Conduct or sponsor contests which are determined by the amount of alcohol consumed or if alcohol is given as a prize.
- Engage in practices that are reasonably calculated to induce consumers to drink to excess.